Bonefish Grill is quite possibly my favorite seafood restaurant. I have been a fan for years, in fact, the first Bonefish Grill is located in my hometown.
Everything on Bonefish Grill’s menu is delish, but I especially love their Ahi Tuna and Bang Bang Shrimp.
Bonefish Grill’s founder Tim Curci now shares some of his culinary journeys from sea to table in a brand new series of five Webisodes.
Today I am going to share with you “Kate’s Grouper”, a delicious lemon butter fish dish that Tim named after his daughter.
You can follow the video below, and then print out the recipe to make and enjoy with your family.
“Kate’s Grouper”
Presented by Tim Curci at Bonefish Grill
Serves 4 to 6 people
Grouper Breading Ingredients
• 1 qt. Bread Crumbs
• ½ c. Fresh Chopped Parsley
• 1 c. Powdered Parmesan Cheese
• ¼ c. Fresh Chopped Garlic
• 1 tbs. Salt
• 1 tsp. Black Pepper
• 4 – 8oz. Fresh Grouper Filets
• 8 oz Unsalted Butter (about 2 sticks)
Lemon Butter Sauce Ingredients
• 1 tbs. Fresh, Chopped Garlic
• 1 tbs. Fresh, Chopped Shallots
• 2 tbs. White Wine (preferably Chablis)
• 3 tbs. Fresh Lemon Juice
• ½ lb. Cold Unsalted Butter
• 1 pinch Salt
Cooking/Topping Ingredients
• 1 bag Oak Wood Chips
• 12 Artichoke Hearts
• 1 tsp. Fresh Basil (cut into strips)
GROUPER BREADING PROCEDURE
Mix bread crumbs, parsley, powdered parmesan cheese, garlic, salt and pepper very well and place in freezer until ready to use.
Slowly melt butter in a small skillet. Let melted butter cool to room temperature. Brush butter heavily and entirely over each grouper filet.
Remove breading from freezer and pour 1 cup into a wide pan. Gently roll grouper in breading covering entire fish. Repeat as necessary.
Place breaded grouper in a flat pan lined with wax paper and place in refrigerator for one hour.
LEMON BUTTER SAUCE PROCEDURE
Place all lemon butter sauce ingredients into a sauce pan on low heat. Reduce ingredients by half. (Except butter? Is butter added in the next step? What liquid is being reduced?)
Slowly add butter (in ¼ inch squares) and continually swirl with a wire whip on low heat. Temperature should be maintained at 110 degrees Fahrenheit before serving.
Add salt and strain sauce in a small pan to remove all particulates. Sauce should be creamy and smooth.
COOKING PROCEDURE
Add oak wood chips to grill. Heat grill to medium heat. It is important that grill is not overheated.
Oil grill and gently place grouper. Cook until grouper reaches an internal temperature of 145 degrees Fahrenheit (about 6 minutes on each side).
While cooking the grouper, place artichoke hearts on grill to heat.
Place all grilled grouper onto a large platter. Top each piece of fish with 3 artichoke hearts and 7 to 8 strands of fresh basil.
Top the grouper, artichokes, and basil with lemon butter sauce. Serve hot.
Check out Tim’s other culinary adventures at http://www.youtube.com/bonefishgrillvideos
WIN IT!
You can win a $25 Gift Card to Bonefish Grill. Check here for a location near you.
To enter:
Tell me your favorite menu item at Bonefish Grill. If you have never been, what would you like to try? Menu here. REQUIRED
BONUS ENTRIES – Leave a new comment with each entry
1. Twitter about the contest with a link back here, then comment below linking to your tweet. @MommyMusings
3. Add Mommy Musings to your Technorati Favorites
4. Fan Bonefish Grill on Facebook
5. Blog about the contest, leave comment with a link to your post. (worth 5 entries! Leave 5 comments)
6 Add my button (can be found at right —>) to your blog sidebar or blogroll. Leave a comment with your website. You may also add just a text link if you do not want to add the button. (worth 2 entries!)
One (1) winner will be selected at random, Giveaway ends October 22nd, 2009 – US residents only.
Good Luck!
~Please note if your entries go to spam, I will rescue them before the contest end date~
**Contest Sponsored by Bonefish Grill**
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I would love to try – Pecan Parmesan Crusted Rainbow Trout.
I would like to try the Chilean Sea Bass.
I’d love to try the grilled cold water lobster tails.
The Wild Gulf Shrimp Pad Thai looks yummy
Chilean Sea Bass.
Their sea scallops and shrimp are great! Thank you for this giveaway!
I’ve never been to Bonefish Grill, but would love to try the grilled scallops & shrimp with lemon butter sauce.
I love the Longfin Tilapia with Lemon Butter sauce. YUM!!
thank you for the contest, I would love to try the bang bang taco’s
i love the bang bang shrimp!
I’d like to try their Crab Cakes.
I have been there and I like the Atlantic Salmon with the Pan Asian sauce. They also have wonderful creme brulee.
I would love to try their sea scallops!
Have never been to Bonefish Grill–would like to try the Chilean Sea Bass with the Mango Sauce.
Wild Gulf Shrimp Pad Thai
trout with mango salsa – Mmmmmmmmmm great!
The rainbow trout is delicious! On my last visit, I ordered Imperial Longfin and that was outstanding.
Facebook Fan of Bonefish Grill.
Hi, I would like to try Pistachio Parmesan Crusted Rainbow Trout. I’ve only been there once, but I really enjoyed it. Thanks!
The Chilean Sea Bass looks really good!
Feed subscriber.
tweet: http://twitter.com/Elkaye/status/4986749456
Chilean Sea Bass
I’d like to try the Chicken Marsala. I’ve never eaten there, but honey loves his seafood.
I would like to try the Bang Bang Tacos
i like the bang bang shrimp
I would like the sirloin steak.
The Atlantic Salmon sounds delicious
I subscribe via Google Reader!
Bang Bang Shrimp for me.
I love the Crab Cake appetizer and also… I have to say the bread! It is delicious!
nice prize
I always get the Filet & Crab Cake Dinner.
I’d love to try the Fontina Chop
My favorite is the Diablo Shrimp Fettuccine.
I would like to try Imperial Longfin.
I’ve never eaten there but the Bang Bang Shrimp sounds interesting.
id like to try the Chilean Sea Bass
I would love to try the Longfin Tilapia with Pan Asian sauce! Yummmmmm!
I treid it in Denver–delish
I’ve only been once, but I had the crabcakes and they were delicious!
I subscribe with google reader.
We’ve never tried Bonefish Grill, because it always seemed like it would be too pricey for us. Looking at the menu, most of the dinner options are outside our usual range, though it might be okay for special occasions. If we won the gift card, I’d guess my husband would choose the Kobe Beef Burger, and I’d try Sir Will’s Fish and Chips.
My favorite is the Bang Bang shrimp, thanks for the chance!
Grilled shrimp and scallops.
I would like to try the Diablo Shrimp Fettuccine.
I’m a Facebook fan.
I would like to try the Huge Wild Gulf Shrimp Pad Thai dish.
I love the Bang-Bang shrimp!
I love the Florida Cobb Salad.
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