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Copycat Chipotle Barbacoa Copycat recipe for Chipotle Barbacoa 8-10 servings 4 lb Chuck Roast, trimmed of excess fat 2 tbsp Vegetable Oil 3 Bay Leaves 1 cup Apple Cider Vinegar 4 tsp Minced Garlic 4 tsp Cumin 3 tsp Oregano 1 tsp Black Pepper 1/2 tsp Ground Cloves 1 tsp Kosher Salt 4 Chipotle Peppers 1 tbsp Adobo Sauce 1 cup Chicken Broth 1/4 cup Lime Juice
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