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Guinness Beef Stew Irish Guinness Beef Stew Review for St. Patrick's Day 6-8 1 1/2 lb beef chuck, cut into 1 1/2-inch pieces 1/2 cup flour 1 tsp salt 1/2 tsp black pepper 1/4 cup vegetable oil 2 tsp minced garlic 3 cup beef stock 1 bottle Guinness Extra Stout 1/2 can tomato paste 2 tbsp brown sugar 1/4 tsp dried thyme 1 tbsp Worcestershire sauce 2 pounds of small red potatoes, quartered 1 onion, chopped 1 lb carrots, chopped 1 bay leave
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