This Slow Cooker Cherry Dump Cake recipe is as easy as pie!
As soon as the spring and summer hits, I start to crave one of my all time favorite fruits— cherries! There is just something amazing about their sweet and tart flavor. I’m a big fan of pies, but I never have enough time to bake them up from scratch. What I do have time for is dump cake. What’s a dump cake? Only one of the simplest, most delicious, desserts on the planet!
You can make a hundred different varieties of dump cake, but since I’m currently craving cherries, that’s the one I’m making today. The best part of this recipe is that it’s made entirely in a slow cooker or Crock Pot. You literally dump all the ingredients in the slow cooker and in 2-4 hours you’re good to go! Top this delicious dessert with a scoop of ice cream, and you’ll be in cherry nirvana. This Slow Cooker Cherry Dump Cake is also perfect for when you need to feed a crowd.
Slow Cooker Cherry Dump Cake Recipe
- 1 box Yellow Cake Mix
- 42 oz Cherry Pie Filling 2 cans
- 1/2 cup melted Butter
Combine melted butter and cake mix in a bowl. Mix until well distributed.
Grease slow cooker.
Spread contents of both cans of cherries on bottom of slow cooker.
Crumble butter mixture over top of cherries.
Cover and cook on high for 2 hours or low for 4 hours.