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easy leftover turkey pasta recipe

Leftover Turkey Pasta Recipe

Author Stefanie Fauquet

Ingredients

  • 1 turkey breast
  • 6 oz pasta
  • 2 radish sliced
  • ½ cucumber sliced
  • ½ carrot grated
  • 1 tablespoon parsley chopped
  • 2 bay leaves
  • 2 garlic cloves minced
  • 1 rosemary sprig
  • 1 tablespoon apple cider vinegar
  • olive oil drizzle
  • salt and pepper to taste

Instructions

  1. Season the turkey in a Ziploc bag with 1 clove garlic, apple cider vinegar, salt, pepper, and rosemary.

  2. Place in the fridge overnight.
  3. Cook the pasta following the package instructions in boiling water with the bay leaves.
  4. Remove the turkey from the fridge 1-hour prior to cooking.
  5. In a skillet over medium-high heat, preheat the olive oil and the remaining garlic.
  6. Reduce to medium heat and place the turkey.
  7. Cook for about 5 minutes, flip, and cook the other side for another 5 minutes. Cut in slices.
  8. Serve the pasta combined with the radish, cucumber, and carrot.
  9. Top with the turkey and parsley.

  10. Sprinkle salt and pepper over the turkey. Enjoy!