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Preheat oven to 225 degrees.
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In a standing mixer, add egg whites and cream of tarter.
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Mix on medium speed until soft peaks form and then increase to the highest speed setting.
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Add sugar 1 tablespoon at a time, then add 1 tablespoon of powdered sugar coating until all is combined, and stiff peaks are formed.
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Add vanilla extract.
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Split batter into 3 bowls
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Add blue food coloring into one bowl.
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Add pink food coloring into the second bowl.
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Add purple food coloring into third bowl.
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Using a pastry bag with a star tip, scoop blue meringue into ⅓ of the bag.
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Add the pink meringue to another ⅓ of the bag.
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Finally add the purple meringue to the bag.
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Pipe meringue onto a baking sheet lined with parchment paper, making them about the size of a silver dollar and leaving 1 inch in between cookies.
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Bake for 90 minutes.