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Heat oven to 375 degrees. Grease and flour an 8×8 pan or line it with parchment.
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Melt the butter.
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Mix melted butter with the sugar, flour, cinnamon and salt until dough forms.
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Flatten dough into pan by pressing with your fingers.
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Bake about 15 minutes, until crust starts to turn golden brown.
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Whisk sugar, eggs, flour and pumpkin butter in a mixing bowl until well blended.
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When crust comes out of the oven, place the Hershey’s Pumpkin Spice Kisses evenly on the crust.
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Pour the filling mixture around the candies.
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Bake 30 minutes, until filling is puffed and set in the middle.
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Cut into 16 2×2-inch squares. Enjoy!