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homemade marinara sauce

Homemade Marinara Recipe

Author Stefanie Fauquet

Ingredients

  • 1 28 oz Can Crushed Tomatoes I prefer Tuttorosso
  • Cup Diced Onion
  • 2 Tablespoons Minced Garlic
  • 1 Handful Fresh Basil Chopped
  • 2-3 Tablespoons Olive Oil
  • Oregano Salt & Pepper (to taste)

Instructions

  1. In a large skillet set at medium-high, saute ⅓ cup diced onion and 2 Tablespoons minced garlic in 1 Tablespoon olive oil. Add in a handful chopped fresh basil leaves, stir and let cook for a few minutes, until onions are translucent.
  2. Turn heat down to medium-low and add 1 28oz can crushed tomatoes and season with salt, pepper and oregano to taste.
  3. Stir in another 2-3 Tablespoons of olive oil and let simmer on low for a minimum of 20 minutes.