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gluten-free easy apple crisp recipe

Gluten-Free Apple Crisp

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 6
Author Stefanie Fauquet

Ingredients

Filling:

  • 1 20 oz can of apple pie filling or 2.5 cups of homemade filling

Topping:

  • ½ cup packed brown sugar
  • ¾ cup gluten all-purpose flour
  • ¾ cup gluten free oats
  • 1 teaspoon cinnamon
  • ½ cup butter softened

Instructions

  1. Preheat oven to 325 degrees F.

  2. In a 9x9 glass dish, pour the apple pie filling in an even layer.

  3. In a large bowl, mix all crumble topping ingredients together. Spread evenly over apples.

  4. Bake in the oven for 25-30 minutes or until topping is golden brown. Serve warm.