INGREDIENTS/SUPPLIES
Melting Chocolate Hot cocoa mix Marshmallows Sprinkles Heart silicone molds
STEP 1
Melt the chocolate in 30-second increments stirring between each until smooth. Spread the chocolate in the mold in an even layer then freeze for 15-minutes.
STEP 2
Remove the hearts from the molds and fill 3 of them with cocoa mix and toppings. Use additional chocolate to seal the second heart on top of each.
ENJOY!
Wrap to gift or enjoy with hot milk as a tasty Valentine treat! Full recipe on: mommymusings.com