Go Back
Print
Cream Cheese Cinnamon Roll Monkey Bread Recipe

Cream Cheese-Cinnamon Roll Monkey Bread Recipe

Cream Cheese Cinnamon Roll Monkey Bread Recipe - Just three ingredients make this delicious breakfast or dessert.
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Author Stefanie Fauquet

Ingredients

  • 1 package 8 oz cream cheese
  • 2 cans 17.5 oz each Pillsbury™ Grands!™ Flaky Supreme refrigerated cinnamon rolls with icing
  • 1/4 cup butter cut into pieces

Instructions

  1. Heat oven to 350° F. Grease 12-cup fluted tube cake pan with shortening or cooking spray.
  2. Cut block of cream cheese into 24 equal-sized cubes. (Start by first halving block so that you have 2 thin pieces, and then cut each thin half into 12 equal squares.)
  3. Set aside icing from cinnamon rolls. Separate each can of dough into 5 rolls; unroll each roll, and cut each in half.
  4. Take a section of dough and fold it over so you have a rectangle shape that is 1 layer of dough thick. Place a square of cream cheese in the dough; fold over the dough, and gently crimp it around the cream cheese. Repeat with remaining dough pieces.
  5. Place cream cheese-filled dough balls in pan. Place butter pieces on top.
  6. Bake 40 to 45 minutes or until golden brown across top. Cool 10 minutes; run knife around edge of pan to loosen. Place heatproof serving plate over pan and turn over; remove pan. Cool 10 minutes longer.
  7. Drizzle reserved icing over top of bread, allowing some to drizzle down side. Pull apart to serve; serve warm.