Preheat oven to 350 degrees F. Grease two 9 x 5” loaf pans.

Combine flour, sugar, cinnamon, salt and baking soda in a large bowl; mix well.

In a medium bowl, blend oil and eggs into blueberries.

Add blueberry mixture to flour mixture, blending until dry ingredients are just moistened. Divide batter into pans.

Bake in preheated for 50 minutes, or until a toothpick inserted in the center of each loaf comes out clean.