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In a small bowl, whisk together olive oil, vinegar, oregano and lemon juice.
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In a large bowl, combine artichokes, feta cheese, Kalamata olives, red & green pepper, tomatoes, and onion.
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Pour vinaigrette on top of artichoke salad mix. Toss gently to combine. Refrigerate until ready to serve.
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Serve artichoke salad on a bed of fresh spring mix. Enjoy!