-
Preheat oven to 350.
-
Open crescent dough package and seam two triangles together, forming a rectangle.
-
Spread Nutella in two rows lengthwise.
-
Fold croissant dough edges over the Nutella strips towards the center, meeting in the middle.
-
Bake for 10-12 minutes or until golden brown. Remove from oven and dust with powdered sugar.