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Preheat oven to 400F.
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In a baking dish, add the chicken, salt, pepper, dried oregano, garlic, onion powder and olive oil. Mix until well incorporated and cover with foil.
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Take to the oven and bake for 30 minutes, remove the foil, and continue cooking for another 10 minutes.
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In a small pot over medium-low heat, add the heavy cream, parmesan cheese, and mushrooms. Stir until it thickens.
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Remove the chicken from the oven and place on a bowl with arugula.
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Pour the sauce on top of the chicken and garnish with the sun-dried tomatoes.
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Serve and enjoy.