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Heat butter in non-stick skillet on medium-high.
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Cut a hole out of the whole wheat bread. You can use a cookie cutter or a small cup.
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Put the bread slices in the pan and crack an egg into each cut-out portion.
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Reduce to medium heat and cover for 5 mins.
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This will leave the egg a bit runny. If you like it cooked a little more, flip the bread slices over and cover for an additional 2 mins.
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Add salsa and avocado slices.