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Line a 9x12 pan with foil and spray with Pam. Set aside.
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In a large sauce pan, melt butter over low heat.
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And marshmallows to the melted butter, stirring constantly.
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Once marshmallows are melted, remove from heat and stir in the cereal and salt until well-coated.
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Using a rubber spatula, transfer the Rice Krispies to prepared pan and press down firmly and evenly.
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Cool completely in pan.
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With a metal spatula, loosen the Rice Krispies from the pan. Invert the Rice Krispies onto a plate.
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Let cool completely before cutting into 8-12 even pieces.
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Microwave ⅛ cup of Wilton red chocolate melts for 30 seconds. Stir until completely melted. Drizzle over three Rice Krispies bars.
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Microwave ⅛ cup of Wilton blue chocolate melts for 30 seconds. Stir until completely melted. Drizzle over three Rice Krispies bars.
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Microwave ⅛ cup of Wilton green chocolate melts for 30 seconds. Stir until completely melted. Drizzle over three Rice Krispies bars.
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Microwave ⅛ cup of Wilton yellow chocolate melts for 30 seconds. Stir until completely melted. Drizzle over three Rice Krispies bars.
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Before icing dries, firmly apply Wilton edible Apple decorations and ABC's to each Rice Krispies bar.