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back to school rice krispies treats recipe

Back to School Rice Krispies Treats

Author Stefanie Fauquet

Ingredients

  • 1 cup 2 sticks butter
  • Two 10 oz. bags of mini marshmallows
  • 10 cups Rice Krispies cereal
  • ½ teaspoon salt
  • cup Wilton red melting chips
  • cup Wilton blue melting chips
  • cup Wilton green melting chips
  • cup Wilton yellow melting chips
  • Wilton edible Apple decorations
  • Wilton edible ABC's decorations

Instructions

  1. Line a 9x12 pan with foil and spray with Pam. Set aside.
  2. In a large sauce pan, melt butter over low heat.
  3. And marshmallows to the melted butter, stirring constantly.
  4. Once marshmallows are melted, remove from heat and stir in the cereal and salt until well-coated.
  5. Using a rubber spatula, transfer the Rice Krispies to prepared pan and press down firmly and evenly.
  6. Cool completely in pan.
  7. With a metal spatula, loosen the Rice Krispies from the pan. Invert the Rice Krispies onto a plate.
  8. Let cool completely before cutting into 8-12 even pieces.
  9. Microwave ⅛ cup of Wilton red chocolate melts for 30 seconds. Stir until completely melted. Drizzle over three Rice Krispies bars.
  10. Microwave ⅛ cup of Wilton blue chocolate melts for 30 seconds. Stir until completely melted. Drizzle over three Rice Krispies bars.
  11. Microwave ⅛ cup of Wilton green chocolate melts for 30 seconds. Stir until completely melted. Drizzle over three Rice Krispies bars.
  12. Microwave ⅛ cup of Wilton yellow chocolate melts for 30 seconds. Stir until completely melted. Drizzle over three Rice Krispies bars.
  13. Before icing dries, firmly apply Wilton edible Apple decorations and ABC's to each Rice Krispies bar.