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Carnival Warm Chocolate Melting Cake Recipe
Warm Chocolate Melting Cake Recipe from Carnival Cruise Lines
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Author Stefanie Fauquet
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6
oz.
Dark Chocolate
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6
oz.
Butter
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4
Eggs – room temperature
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6
oz.
Sugar
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2
oz.
Flour
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Melt butter and chocolate
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Mix eggs and sugar and whisk for a few minutes. Add flour.
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Add the egg mixture to the melted chocolate. Stir together.
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Pour the mix in greased ramekins.
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Bake at 390 degrees for 14 minutes.
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Serve with vanilla ice cream.