Print

Carnival Warm Chocolate Melting Cake Recipe

Warm Chocolate Melting Cake Recipe from Carnival Cruise Lines
Course Dessert
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Author Stefanie Fauquet

Ingredients

  • 6 oz. Dark Chocolate
  • 6 oz. Butter
  • 4 Eggs – room temperature
  • 6 oz. Sugar
  • 2 oz. Flour

Instructions

  1. Melt butter and chocolate
  2. Mix eggs and sugar and whisk for a few minutes. Add flour.
  3. Add the egg mixture to the melted chocolate. Stir together.
  4. Pour the mix in greased ramekins.
  5. Bake at 390 degrees for 14 minutes.
  6. Serve with vanilla ice cream.