-
Poke holes on each side of truffle with toothpick and place half of pretzel for antlers
-
Heat candy chips in large bowl by microwaving for 30 seconds, stirring and repeating until melted.
-
If Truffles are not flat on bottom, dip bottom of truffle in chocolate and place on wax paper. Allow to set.
-
Using a toothpick, gather up a small bit of melted chocolate and paint on back of red candy "nose"; place on truffle. Hold in place until set.
-
Repeat this process with each eye.
-
Allow chocolate to set & enjoy!