Preheat oven to 350-degrees.

In a large mixing bowl, cream sugar and butter until smooth.

Beat in one egg at a time.

Mix flour and baking soda. Add a small amount at a time to mixing bowl — continue to beat.

Gently stir in sour cream, just enough to mix.

Pour batter into a greased and floured bundt pan.

Bake for one hour. Do not open the oven door to check until the last few minutes of baking.

Test with a knife in the middle. If it comes out clean it is done, if not bake for another ten to fifteen minutes.

Serve plain, with strawberries or fruit ambrosia.