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Preheat oven to 350 degrees.
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Line pan with cupcake liners.
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In a standing mixer, beat the butter and sugar until fluffy.
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Melt the chocolate in a double boiler, set aside until it's cool to touch.
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Add in the butter and sugar.
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Add in the eggs, one at a time until fully mixed.
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Add in the oil and vanilla.
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Sift the flour, salt and cocoa in another bowl and then add to wet ingredients.
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Mix in eggnog until combined.
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Fill liners half way and bake for 21 minutes.