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Preheat oven to 350 degrees.
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Cut Ciabatta loaf lengthwise and brush with olive oil.
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Toast lightly in oven for approx 10 minutes.
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Brush toasted bread with Mezzetta Marinara sauce.
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Add grilled eggplant and zucchini. (I also added red peppers)
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Top with shaved Parmesan cheese.
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Return loaf to oven to heat for additional 10 minutes.
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Slice and serve immediately.