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Breyers Natural Vanilla and Curtis Stone - Celebrating 150 Years of Breyers

Author Stefanie Fauquet

Ingredients

  • 2 tbs. sugar
  • ½ tsp. each ground cinnamon ground ginger
  • tsp. ground cloves
  • 8 ripe figs halved lengthwise
  • 1 ⅓ cups Breyers® Natural Vanilla Ice Cream
  • ¼ cup blanched hazelnuts toasted, coarsely chopped

Instructions

  1. Position broiler rack 6 inches from heat source and preheat broiler. Line a large baking sheet with aluminum foil.
  2. In a small bowl, mix sugar and spices. One at a time, dip figs, cut side down, in sugar mixture to coat. Then coat figs a second time with sugar mixture and arrange cut side up on baking sheet. Broil figs, watching closely, for about 4 minutes, or until sugar melts and begins to caramelize and figs soften slightly and begin to ooze their juice.
  3. Divide figs among 4 bowls. Spoon ⅓ cup of Breyers® Natural Vanilla Ice Cream into each bowl and sprinkle with hazelnuts.