-
Cook pasta as directed until al dente. Strain and let cool.
-
In a small bowl, whisk oil, vinegar, garlic, oregano, salt and pepper. Set aside.
-
Combine pasta, tomatoes, olives, feta, red peppers and pepperchinis in a large bowl.
-
Pour Greek dressing over the pasta and mix together. Sprinkle with dried parsley.
-
Cover and chill before serving.