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A Wilton Candy Melt Pot is recommended to heat candy melts. If you do not own a candy melt pot simply microwave candy melts at 50% for 30 seconds. Stir. Heat at 50% for 30 seconds. Stir. Heat at 50% in 15-second intervals and stir until completely smooth. Do not over heat.
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Knead red fondant into a ball. Using fondant roller, flatten fondant into thin layer.
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Carefully cut 8 hearts (approximately 1 inch tall) from layer with fondant knife.
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Gently press fondant hearts into the bottom of each spoon. Make sure they are secure before moving to next step.
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Pour white candy melts into mold, filling each spoon cavity to the top. Place in freezer for 20 minutes.
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Remove mold from freezer. Carefully pop spoons from mold, lifting at both sides to avoid breakage.
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Using a small spoon, drizzle white candy melt along spoon handles. Quickly dust red sugar sprinkles over handles. Place in freezer for 10 minutes.
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Remove from freezer and serve with hot chocolate, dessert, or alone!