-
Spread flat sides of 12 wafers with jam. Use the other 12 wafers to make sandwiches.
-
Microwave chocolate spread in microwavable bowl on high for 25 to 30 seconds.
-
Dip sandwiches halfway into melted chocolate and place on wax paper-covered baking sheet. Top with sprinkles.
-
Refrigerate 30 minutes or until chocolate coating is firm.