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Slow Cooker Vegetarian Three-Bean Chili
Quick and Easy Slow Cooker Vegetarian Three-Bean Chili
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 6
Author Stefanie Fauquet
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1
large onion
diced
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2
large garlic cloves
minced
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1
tablespoon
chili powder
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1
teaspoon
ground cumin
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1
28-ounce can crushed tomatoes
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1
16-ounce can diced tomatoes
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1
15.5-ounce can pinto beans, drained and rinsed
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1
15.5-ounce can white kidney beans, drained and rinsed
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1
15.5-ounce can red kidney beans, drained and rinsed
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1
4-ounce can chopped green chilies, drained
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½
teaspoon
salt
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¼
teaspoon
chipotle Tabasco pepper sauce
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In a slow cooker on low heat, add all ingredients. Stir.
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Cover and let simmer for 4-6 hours.
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Serve with shredded cheese or additional toppings, if desired.