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vegetarian 3 bean chili

Slow Cooker Vegetarian Three-Bean Chili

Quick and Easy Slow Cooker Vegetarian Three-Bean Chili
Course slow cooker
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 6
Author Stefanie Fauquet

Ingredients

  • 1 large onion diced
  • 2 large garlic cloves minced
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 28-ounce can crushed tomatoes
  • 1 16-ounce can diced tomatoes
  • 1 15.5-ounce can pinto beans, drained and rinsed
  • 1 15.5-ounce can white kidney beans, drained and rinsed
  • 1 15.5-ounce can red kidney beans, drained and rinsed
  • 1 4-ounce can chopped green chilies, drained
  • 1/2 teaspoon salt
  • 1/4 teaspoon chipotle Tabasco pepper sauce

Instructions

  1. In a slow cooker on low heat, add all ingredients. Stir.
  2. Cover and let simmer for 4-6 hours.
  3. Serve with shredded cheese or additional toppings, if desired.