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Place turkey and Swiss cheese on one slice of bread and ham and American cheese on another slice of bread.
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Place third slice in-between and secure the triple-decker sandwich in the corners with tooth picks.
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Place egg in mixing bowl, add water and beat together.
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Add salt, sugar, flour, and baking powder.
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Beat batter until smooth.
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Dip sandwich in batter and carefully cover all the sides and surface.
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Carefully place in hot oil and fry until golden.
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When sandwich has turned a warm gold color remove from hot oil and place on paper towel.
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Let cool for a few minutes before removing the tooth picks.
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Before serving slice into fourths and sprinkle with powder sugar.
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Serve with Raspberry jam.