Print

Easy Slow Cooker Pot Roast Recipe

Cook Time 8 hours
Total Time 8 hours
Author Stefanie Fauquet

Ingredients

  • Boneless Bottom Round Roast 2-4lb
  • Beef Stock 2 cups
  • Yellow Onion at least 1/2 diced
  • Carrots at least 3 chopped
  • Salt/Pepper/Garlic Powder enough to season each side of the roast
  • Anything else you want to throw in the slow cooker is a bonus— popular mix-ins as I like to call them are potatoes, mushrooms, peas, corn and tomatoes. A little red wine would be nice, too.

Instructions

  1. Place the beef roast in the slow cooker and completely season each side with salt, pepper and garlic powder.
  2. Add chopped onion and carrots before pouring in 2 cups of beef stock.
  3. Place the lid on the cooker and let it do its magic for 8 hours on low, or 5 hours on high (until meat shreds easily with a fork).
  4. Serve with a side of green beans or veggie of choice.