Print
Easy Slow Cooker Pot Roast Recipe
Cook Time 8 hours
Total Time 8 hours
Ingredients
- Boneless Bottom Round Roast 2-4lb
- Beef Stock 2 cups
- Yellow Onion at least ½ diced
- Carrots at least 3 chopped
- Salt/Pepper/Garlic Powder enough to season each side of the roast
- Anything else you want to throw in the slow cooker is a bonus— popular mix-ins as I like to call them are potatoes, mushrooms, peas, corn and tomatoes. A little red wine would be nice, too.
Instructions
-
Place the beef roast in the slow cooker and completely season each side with salt, pepper and garlic powder.
-
Add chopped onion and carrots before pouring in 2 cups of beef stock.
-
Place the lid on the cooker and let it do its magic for 8 hours on low, or 5 hours on high (until meat shreds easily with a fork).
-
Serve with a side of green beans or veggie of choice.