-
Preheat oven to 170 degrees.
-
Line a cookie sheet that has a lip with plastic wrap (be sure to overlap your sides).
-
Puree fruit in food processor until smooth.
-
Add sugar (or sweetener of choice) to taste.
-
Pour mixture on to prepared cookie sheet about ⅛" thick.
-
Bake for 6-8 hours, until center is no longer tacky.
-
Lift plastic wrap out of cookie sheet and place on the countertop to cool.
-
Flip over onto parchment paper.
-
Remove plastic wrap.
-
Cut into strips and roll. Store in a Ziploc bag in the refrigerator.