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How to Make Rosemary Infused Olive Oil

Rosemary Infused Olive Oil Recipe

Author Stefanie Fauquet

Ingredients

  • Pompeian Organic Extra Virgin Olive Oil
  • 3-4 sprigs fresh rosemary per bottle

Instructions

  1. Heat olive oil and rosemary in a saucepan over medium-low heat for 5 minutes.

  2. Let cool completely.
  3. Add heated rosemary springs to bottle, if desired. Funnel infused rosemary olive oil into the bottle.

  4. Refrigerate for up to one month.