Print
Marshmallow Snowman for Hot Chocolate

Marshmallow Snowman Beverage Topper

Author Stefanie Fauquet

Ingredients

  • Marshmallows 3 per snowman
  • Thin Pretzel Sticks
  • Candy Corn
  • Mini Chocolate Chips
  • Toothpicks

Instructions

  1. Lay three marshmallows in a row. Take the middle marshmallow and run a toothpick through the center leaving most of it exposed. Take a second toothpick and run it through the center of the opposite side of that same marshmallow – again leaving most of it exposed. Push marshmallows through the top toothpick and the bottom toothpick to connect the three.

  2. Break a thin pretzel stick in half and press the rough-edged sides through each side of the center marshmallow for the snowman’s arms.
  3. Divide the candy corn by cutting the different color sections apart with a knife or scissors. Take the orange section and rub it through your fingers to shape it into a carrot for the snowman’s nose.

  4. Heat up a small plate in the microwave for 1-2 minutes. Take three mini chocolate chips, and one-by-one, simply hold them by the point and press them on the hot plate for 1-2 seconds so the bottom gets slightly melted. Press them down the center of the snowman for his buttons.

  5. Take a tablespoon of the chocolate chips and melt them in a small bowl in the microwave. Spoon the melted chocolate into one corner of a small sandwich bag. Snip off a tiny edge of the bag and pipe on the snowman’s eyes and mouth.

  6. Prepare your hot chocolate and gently lay the snowman on top, and enjoy!