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Prepare and bake cake in 13x9" pan according to box directions.
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Allow to cool until just slightly warm.
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Use spoon handle to poke holes evenly across cake.
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Combine coconut milk and sweetened condensed milk and whisk until well blended.
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Pour mixture over cake making sure it gets down into holes.
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Refrigerate cake for 15 minutes to allow mixture to set up.
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Spread whipped topping evenly over cake.
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Garnish with a shredded coconut.