Go Back
Print
fruit cocktail popsicles recipe

Fruit Cocktail Popsicles

Author Stefanie Fauquet

Ingredients

  • 1 can Fruit Cocktail
  • 12-18  Maraschino Cherries

Instructions

  1. Place a Maraschino cherry in the bottom of each popsicle mold.

  2. Fill each mold with fruit cocktail, adding an extra cherry halfway through.

  3. Make sure each ice pop mold is filled with liquid to the fill line.

  4. Insert sticks and place in freezer for at least 3-5 hours.