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Peaches and Cream Bars
Author
Stefanie Fauquet
Ingredients
1
box
White Cake Mix
1
cup
Butter
softened
2
Eggs
21
oz
Peach Pie FIlling
8
oz
Cream Cheese
½
cup
Sugar
2
teaspoon
Vanilla
Instructions
Preheat oven to 350 degrees.
Grease a 9x9" pan and set aside.
Mix together cake mix, 1 egg, and butter until it forms a uniform crumbly mixture.
Set aside 1 cup of this mixture to use as a topping later.
Press the remaining crumb mixture into prepared pan.
Bake for 12 minutes.
Spread peaches on top of the baked crust
Cream together cream cheese, remaining egg, sugar, and vanilla until creamy.
Spread cream cheese mixture over peaches.
Sprinkle the cup of crumbs set aside earlier over the top.
Bake for 30-34 minutes or until edges of top begin to lightly brown.
Allow to cool then refrigerate before serving.