Lattice Apple Pie Baked in an Apple.
Combine cornstach and 1 tablespoon water In a small bowl and stir until dissolved. Core peel and dice 2 apples. Add apple pieces, cornstrch mixture, ½ cup sugar and 1 teaspoon cinnamon to a pan and cook over medium heat stirring constantly. Reduce to low and simmer for 5 minutes. Remove from heat. Preheat oven to 375. Slice off top of each apple. Use a spoon or melon baller to hollow out inside of each. Fill each apple with cooled fillling mixture. Cut pie crust into ¼" strips just long enough to go across the apple. Form strips into a lattice pattern on top of each apple. Whisk together egg and a little water to make an egg wash. Combine ¼ cup sugar, 1 teaspoon cinnamon and nutmeg and mix well. Brush crusts with eggwash and sprinkle with sugar mixture. Place apples in a baking dish and bake for 30 minutes or until crust is brown and filling is bubbling. You can drizzle with caramel sauce if desired.