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Use scissors to cut out printable tags (preferably on white cardstock or sticker paper).
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In a large mixing bowl, add all ingredients except for the brown sugar. Use a whisk to combine.
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In a 1-quart mason jar, pour in half of the flour mixture. Use a ¼ measuring cup to pack the mixture. The full content of the ingredients will not fit in the jar if it is not packed well.
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Next, add half of the brown sugar and again – use a ¼ measuring cup to pack the mixture.
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Pour in the remainder of the flour mixture, pack, and then add the remaining half of the brown sugar. Pack again before adding a lid screwed on tightly.
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Attach the printed instructions label to jar. If the label is printed on cardstock, use double-sided tape to attach the printed tag to the outside of the jar. You can also punch a hole through the tag and thread through a ribbon in order to attach it to the jar.
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Add a gingerbread cookie cutter to the jar, secured with ribbon.