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Hawaiian Pulled Pork

Hawaiian Pulled Pork

Course Main Course
Author Stefanie Fauquet

Ingredients

  • 3 lbs Boneless pork roast
  • 1 Bottle BBQ Sauce We used Sweet Baby Ray's Hawaiian BBQ
  • Sweet Hawaiian Hamburger Buns
  • 6 oz Can Pineapple Juice
  • Pineapple Rings

Instructions

  1. Put the pork roast in the Crockpot.
  2. Pour 1 6oz can pineapple juice over the pork roast and place lid on the Crockpot. Cook on low for 6-8 hours. 4hrs on high.
  3. Once the pork is tender, shred with a fork. Add bbq sauce and stir to coat shredded pork.
  4. Serve pulled pork on Sweet Hawaiian Hamburger Buns and top with a slice of pineapple. For extra flavor, grill pineapple slices.