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candy corn magic bars recipe

Candy Corn Magic Bars Recipe

Author Stefanie Fauquet


  • 1-3/4 cups graham cracker crumbs
  • 1/2 cup butter melted
  • 1-1/2 cups Wilton white candy melts or white chocolate chips
  • 1 cup butterscotch chips or use peanut butter chips, if you prefer
  • 1 cup semi-sweet chocolate chunks or chips
  • 1-1/2 cups sweetened coconut flakes
  • 1 14 oz can sweetened condensed milk
  • 1-1/2 cups candy corn


  1. Preheat oven to 350°. Line a 9 x 13 pan with aluminum foil and spray with a non-coating spray. Set aside.
  2. In a large mixing bowl, add the graham cracker crumbs and melted butter. Stir until well mixed.
  3. Press the graham cracker mixture into the bottom of the 9 x 13 pan.
  4. Sprinkle the white baking chips on top of the graham cracker mixture.
  5. Add the butterscotch chips and chocolate chunks/chips on top of the white baking chips.
  6. Place the coconut flakes on top of the butterscotch and chocolate chips.
  7. Pour the sweetened condensed milk on top of the coconut.
  8. Bake for 23-25 minutes (depending on oven temperatures) or until the coconut on the sides begins to darken.
  9. Remove from oven and place pan on a wire rack to cool.
  10. Immediately, press the candy corn gently into the hot magic bars mixture. The heat will allow the candy corn to stick to the gooey coconut. Allow pan to completely cool.
  11. Once cooled, slice into bars and ENJOY!!