Go Back
Sheet Pan Chicken Fajitas Recipe

Sheet Pan Chicken Fajitas Recipe

Author Stefanie Fauquet


  • 1 pound of chicken breast thinly sliced
  • 2 ½ bell peppers sliced (or ½ of a Red, Orange, Yellow, Green and Purple pepper to get the rainbow effect)
  • 1 onion sliced
  • ¼ cup olive oil
  • 1 1/2 tablespoons chili powder
  • 1 teaspoon cumin
  • ½ teaspoon garlic powder
  • 1 teaspoon salt
  • ¼ teaspoon pepper


  1. Preheat oven to 400 degrees F.
  2. Combine olive oil and spices in a small bowl.
  3. Cover a large sheet pan with foil. Place the chicken and veggies on the pan and pour the oil and spice mixture over the top. Toss to combine. Spread the chicken and vegetables evenly on the pan, so they are in a single layer.
  4. Bake for 25 minutes or until chicken is cooked through and veggies are softened.
  5. Servr with warm tortillas, sour cream (or plain Greek yogurt), guacamole, salsa, lime wedges and fresh cilantro.