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blueberry breakfast bread recipe

Blueberry Bread Recipe

Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Servings 2 loaves
Author Stefanie Fauquet

Ingredients

  • 2 cups fresh blueberries
  • 4 eggs beaten
  • 3 1/8 cups all-purpose flour
  • 2 cups white sugar
  • 1 ¼ cups vegetable oil
  • 1 tablespoon ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking soda

Instructions

  1. Preheat oven to 350 degrees F. Grease two 9 x 5” loaf pans.
  2. Combine flour, sugar, cinnamon, salt and baking soda in a large bowl; mix well.
  3. In a medium bowl, blend oil and eggs into blueberries.
  4. Add blueberry mixture to flour mixture, blending until dry ingredients are just moistened. Divide batter into pans.
  5. Bake in preheated for 50 minutes, or until a toothpick inserted in the center of each loaf comes out clean.