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Preheat oven to 375 degrees.
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Spread olive oil and garlic evenly over the flatbread.
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Evenly distribute three-fourths of the two kinds of cheese over the flatbread.
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Evenly distribute the bell pepper and tomato over the cheese.
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Add remaining cheese to the top of the flatbread.
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Season the flatbread lightly with salt and pepper.
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Bake flatbread on a cookie sheet for 7 to 10 minutes until cheese is melted and bubbly.
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Remove flatbread from oven and garnish with the hand-torn basil.
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Cut flatbread into several servings and serve warm.