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Cook quinoa according to directions on package using either water or broth.
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Preheat oven to 350 degrees. Place halved bell peppers in a lightly sprayed 9x13” baking dish and set aside.
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Heat oil in a large sauté pan on medium-high heat. Add onion and cook until translucent. Add remaining ingredients to the pan, including cooked quinoa and combine. Add additional salsa if preferred.
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Generously stuff the peppers with the filling. Place a sheet of aluminum foil over the baking dish and place in preheated oven for 35 minutes.
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Remove foil and place baking dish back in oven for an additional 10 minutes.
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Serve with your choice of toppings: chopped avocado, cilantro, fresh tomatoes, etc.