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Jalapeno Bacon Cheese Ball Recipe

Jalapeño Bacon Cheese Ball

Course Appetizer
Author Stefanie Fauquet


  • 8 oz softened cream cheese
  • 3/4 cup shredded cheddar cheese
  • 6 slices bacon; fried until crispy and chopped
  • 2 jalapeno peppers; seeded and finely diced
  • 1 clove garlic
  • 2 tbsp chopped fresh parsley
  • 1 tsp lime juice
  • 1 tsp Worcestershire sauce
  • ¼ tsp ground cumin


  1. Take half of the jalapenos and half of the bacon and mix together on a large plate.
  2. Combine all of the other ingredients in a large bowl.
  3. Form this mixture into a ball.
  4. Roll the ball in the jalapeno bacon pieces until equally coated all over.
  5. Wrap in plastic wrap and refrigerate for at least an hour before serving.
  6. Enjoy with your favorite crackers.