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Mini Apple Cheesecakes
Prep Time
15
minutes
Cook Time
20
minutes
Total Time
35
minutes
Servings
9
Author
Stefanie Fauquet
Ingredients
20
oz
apple pie filling
½
cup
graham cracker crumbs
2
tablespoon
butter
melted
8
oz
softened cream cheese
¼
cup
sugar
1
egg
1
teaspoon
vanilla
Caramel sauce
optional
Instructions
Pre-heat oven to 350.
Place paper liners in 9 cups of muffin pan.
Mix together graham cracker crumbs and melted butter mixing well.
Divide between the lined cups, pressing gently to flatten.
Cream together the cream cheese and sugar until creamy.
Add in the egg and the vanilla and mix until blended.
Divide and spoon into the lined cups to about ⅔ full.
Put a tablespoon of apple pie filling into each and gently swirl with a knife.
Bake for 20 minutes.
Allow to cool completely in pan.
Remove from pan.
Top with additional apple filling and drizzle with caramel. Refrigerate at least 1 hour.