Preheat oven to 375 degrees.

Place cream cheese in a zippered baggie. Cut a small corner off one of then ends to create a piping bag.

Fill each half of jalapeno with cream cheese – don’t be afraid to load them up!

Trim bacon ends of excess fat, or cut bacon strips in half. Wrap 1 slice around each cream cheese stuffed jalapeno.

Bake in oven for 15 minutes.

After 15 minutes, set the oven to broil to cook for an additional 5 minutes — this step will get the bacon nice and crispy! Enjoy!