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cranberry fluff salad recipe

Cranberry Fluff Salad Recipe

Author Stefanie Fauquet


  • 14 oz Whole Berry Cranberry Sauce
  • 20 oz drained Crushed Pineapple
  • 8 oz thawed Cool Whip
  • 3.5 oz Marshmallow Creme
  • 3 cups Mini Marshmallows


  1. Stir together cranberry sauce and pineapple in a large bowl.
  2. In another bowl combine cool Whip and marshmallow creme until well blended.
  3. Fold mini marshmallows and fruit mixture into whipped topping mixture until well distributed.
  4. Cover and refrigerate until ready to serve.