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slow cooker pumpkin butter

Slow Cooker Pumpkin Butter

Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Author Stefanie Fauquet

Ingredients

  • 2 15 oz cans pumpkin
  • ⅔ cup apple juice
  • 1 teaspoon vanilla extract
  • 1 tablespoon cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon ginger
  • ½ teaspoon ground cloves
  • ¼ teaspoon allspice
  • ½ cup sugar
  • 1 cup brown sugar
  • pinch of salt

Instructions

  1. Add all ingredients to slow cooker and stir. Cover and cook on low for 2 hours.
  2. Remove lid, stir and cook for 1-2 additional hours until mixture has darkened and thickened.
  3. Turn off slow cooker and allow to cool. Transfer to jars and refrigerate.