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Homemade Olive Oil Biscuits Recipe
Servings
12
small or 6 large
Author
Stefanie Fauquet
Ingredients
2
cups
all-purpose flour
1
cup
milk
½
cup
Pompeian Extra-Virgin Olive Oil
1
tablespoon
baking powder
2
teaspoons
sugar
1
teaspoon
salt
Instructions
Preheat oven to 425 degrees
Mix all dry ingredients in a bowl.
Add olive oil and milk. Stir to combine.
Drop tablespoon sized pieces of dough on a cookie sheet lined with parchment paper.
Bake biscuits for 12-15 minutes, until lightly browned.