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Princess Belle Chocolate Covered Oreos

Author Stefanie Fauquet


  • 12 regular Oreo cookies
  • 12 oz. Wilton yellow candy melts
  • 12 Wilton sugared red roses
  • Wilton white icing gel
  • White sugar pearls

Also Needed:

  • Cookie mold Amazon link below


  1. Warm the yellow candy melts in a double boiler over medium heat. Stir occasionally until melted and smooth. Transfer to a small microwave-safe bowl for easier handling.
  2. Place 2 tablespoons of the melted yellow candy into each of the molds (12 total).
  3. Place an Oreo cookie on top of the melted yellow chocolate.
  4. Spoon additional melted chocolate on top of each Oreo, up to the fill line.
  5. Chill for 30 minutes to allow the chocolate to completely harden.
  6. Line a cookie sheet with wax or parchment paper. Gently pop the Oreos out of their molds and place on the lined cookie sheet.
  7. With the white icing gel tube, pipe the icing in a scalloped pattern around the diameter of each Oreo. Place a sugared pearl where each scalloped line meets.
  8. Apply icing to the middle of each Oreo and place a sugared rose on top.