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Warm the yellow candy melts in a double boiler over medium heat. Stir occasionally until melted and smooth. Transfer to a small microwave-safe bowl for easier handling.
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Place 2 tablespoons of the melted yellow candy into each of the molds (12 total).
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Place an Oreo cookie on top of the melted yellow chocolate.
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Spoon additional melted chocolate on top of each Oreo, up to the fill line.
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Chill for 30 minutes to allow the chocolate to completely harden.
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Line a cookie sheet with wax or parchment paper. Gently pop the Oreos out of their molds and place on the lined cookie sheet.
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With the white icing gel tube, pipe the icing in a scalloped pattern around the diameter of each Oreo. Place a sugared pearl where each scalloped line meets.
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Apply icing to the middle of each Oreo and place a sugared rose on top.